Caterings for any occasion

Caribbean Cuisine is the ultimate choice for your next event. With over 30 years of experience, they know how to create an unforgettable experience for your guests. From exciting action-packed Pasta Stations to mouth-watering Taco Bars and Chef-attended Raw bars, Caribbean offers a wide range of culinary options that will leave your group in awe. Imagine your guests watching as expert chefs shuck fresh oysters right in front of their eyes. The combination of delicious food and the mesmerizing display will surely impress everyone. Whether you're planning a corporate gathering or a special celebration, Caribbean will take care of every detail, ensuring that your event is a resounding success. Don't settle for anything less than extraordinary. Book with Caribbean today and let them exceed your expectations.

Crowd Favorites

Shrimp & Grits +5

Taco Bar

Fresh home fried hard shells and flower tortillas with all the fixings

Starting at 12 per person
Side Dishes
grilled meat and vegetable on the table
grilled meat and vegetable on the table

Served with Grilled Chicken, Vegetable, Beef +2 Steak+5 Fish +7 Shrimp +9

Action Station
Starting at 30 per person (Pick two)

Chicken Pesto Pasta

Jambalaya Pasta +5

Five Cheese Mac & Cheese

Chicken Alfredo

Shrimp Alfredo +5

Raw Bar On Ice

Snow Crab Clusters, Peel & Eat Shrimp Cocktail and Fresh seasonal Oysters

Starting at 70 per person
Carving Station
Starting at 35 per person (Pick two)



Prime Rib +12

Whole Mahi +17

Whole Salmon +15

Whole Red Snapper +20

Beef Rib

Mac & Cheese

Seasonal Vegetables

White Rice

Diri DjjonDjon (Black Rice)

All sides are based per person prices vary


Plantains (Fried & Sweet)

Rice & Beans

Spinach Artichoke Dip
Cajun Shrimp with homemade beer bread
Grilled Pineapple Beef Sliders
Fried Buffalo Chicken Sliders
Tomato Basil Bruschetta
Pineapple Teriyaki Beef Skewer
Pineapple Teriyaki Chicken Skewer
Cajun Deviled Eggs
Lobster Roll
Chicken & Waffle Sliders
Barbecue Pulled Pork Sliders
Stuffed Mushrooms
Cajun Meatballs
Florida Crab Cakes
Tuna Dill Deviled Eggs
Lamb Lolli Pops with rosemary and olive tapenade
Main Courses
Shrimp & Crawfish Boil
Pan Seared Salmon
Half Chickens
8oz Sirloin
Chicken Pesto Pasta
Jerk Chicken
Shrimp & Grits
6oz Filet mignon
Jambalaya Pasta
Pan Seared Grouper
Shrimp & Mushroom Pasta
Shrimp Scampi